The Team
WEDNESDAY
DINNER: Chicken Wings & Ribs – Fries & Salad (Holm & Steyn)
THURSDAY
BRUNCH: -Breakie Buns
DINNER: –Lamb Potjie, Rice (Gouws / McDonald)
FRIDAY
BRUNCH: Umnqusho / Potjie Leftover
DINNER: Seafood Dinner. Thai Deep Fried Fish with Tamarind Sauce, Crayfish, Mussels, Oysters etc (Krull / Steyn)
SATURDAY
BRUNCH: Fry Up
DINNER: Steak Egg & Chips (Fuller’s)
SUNDAY
BREAKFAST: To be decided